Holiday Pumpkin Roll

Directions

1. 1
   Beat eggs for 5 minutes; cream with sugar.
2. 2
   Add pumpkin and lemon juice.
3. 3
   Combine dry ingredients; add gradually to creamed mixture.
4. 4
   Bake for 12 to 15 minutes at 375° in jelly roll pan (17 1/4 x 11 1/2 x 1-inch).
5. 5
   It looks like a cookie sheet with 4 sides. Turn onto towel which has been heavily dusted with confectioners sugar.
6. 6
   Roll (with towel) while warm, beginning with 11 1/2-inch side.
7. 7
   (Roll will be 17 1/4-inches long.)
8. 8
   Unroll when cool. Spread with filling and re-roll.
9. 9
   Refrigerate.
10. 10
    Slice as needed.