Holiday Punch

Directions

1. 1
   In the boiling water, steep the tea bags, cinnamon and cloves for 20 minutes.
2. 2
   Remove tea bags and spices; add the sugar and stir until dissolved.
3. 3
   Dissolve the jello in another 2 cups of boiling water.
4. 4
   Add to the tea mixture.
5. 5
   Add the pineapple juice and the lemonade.
6. 6
   Divide the concentrate equally into 2 one-gallon containers (approximately 6 3/4 cups concentrate per container).
7. 7
   Add 7 cups water to each container.
8. 8
   Serve hot or cold over crushed ice.
9. 9
   Serves 50.