Holiday Punch

9 ingredients
6 steps

Ingredients

  • 2 c. water
  • 1 c. sugar
  • 4 c. cranberry juice
  • 4 cinnamon sticks
  • 12 whole cloves
  • 1 1/2 c. fresh or canned lemon juice
  • 2 c. orange juice
  • 2 c. pineapple juice
  • 1 qt. ginger ale

Directions

  1. 1
    Boil water in a large pot with sugar until sugar dissolves. Add cranberry juice, cinnamon sticks and cloves.
  2. 2
    Cook over low heat 5 minutes.
  3. 3
    Allow to cool and strain.
  4. 4
    Add lemon juice, orange juice, pineapple juice and ginger ale.
  5. 5
    Chill.
  6. 6
    Can be spiked with spiced rum.

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