Holiday Punch
7 ingredients
5 steps
Ingredients
- 1 qt. strawberry Kool-Aid
- 1 qt. water
- 1 1/2 c. sugar
- 1 qt. Tang (use 1 1/2 per qt. water)
- 1/2 c. sugar
- 1 (2 liter) bottle ginger ale (for each bowl of punch)
- 1 large can pineapple juice (for each bowl of punch)
Directions
-
1Mix 1 package strawberry Kool-Aid with water.
-
2Do not make full strength.
-
3Add 1 1/2 cups sugar.
-
4Add Tang and 1/2 cup sugar. Freeze in 2 containers.
-
5Should make enough for 2 bowls of punch. Chill ginger ale and pineapple juice.
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