Holiday Punch

7 ingredients
5 steps

Ingredients

  • 1 qt. strawberry Kool-Aid
  • 1 qt. water
  • 1 1/2 c. sugar
  • 1 qt. Tang (use 1 1/2 per qt. water)
  • 1/2 c. sugar
  • 1 (2 liter) bottle ginger ale (for each bowl of punch)
  • 1 large can pineapple juice (for each bowl of punch)

Directions

  1. 1
    Mix 1 package strawberry Kool-Aid with water.
  2. 2
    Do not make full strength.
  3. 3
    Add 1 1/2 cups sugar.
  4. 4
    Add Tang and 1/2 cup sugar. Freeze in 2 containers.
  5. 5
    Should make enough for 2 bowls of punch. Chill ginger ale and pineapple juice.

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