Holiday Punch

5 ingredients
4 steps

Ingredients

  • 2 qt. peppermint ice cream
  • 1/4 tsp. peppermint extract
  • 2 qt. ginger ale
  • 1 qt. milk
  • red food coloring

Directions

  1. 1
    Blend 3 pints of softened ice cream and milk in a punch bowl. Add peppermint extract and a few drops of coloring.
  2. 2
    Gradually add ginger ale and stir gently.
  3. 3
    Cut in remaining ice cream to float in small pieces.
  4. 4
    Serves 32.

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