Holiday Raspberry Jello

8 ingredients
4 steps

Ingredients

  • 2 small pkg. raspberry Jell-O
  • 1 1/2 c. boiling water
  • 1 can crushed pineapple (undrained)
  • 1 can whole cranberry sauce
  • 1/2 c. Port wine or fruit juice
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. sour cream

Directions

  1. 1
    Dissolve Jell-O in water.
  2. 2
    Add next 3 ingredients.
  3. 3
    Chill until slightly thickened and fold in pecans.
  4. 4
    Chill until firm. Beat cream cheese and sour cream until smooth and spread on Jell-O mixture.

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