Holiday Rice

11 ingredients
7 steps

Ingredients

  • 1 cup dried parsley
  • 1/3 cup garlic powder
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 18 ounces chicken stock
  • 1/2 cup wild rice
  • 2 tablespoons craisins
  • 1/3 cup walnut pieces, toasted
  • 4 scallions
  • 1/2 cup long-grain white rice, parboiled
  • 1 tablespoon butter

Directions

  1. 1
    1. Combine long grain parboiled white rice and wild rice.
  2. 2
    2. Add 1 heaping tablespoon seasoning mix.
  3. 3
    3. Cook rice with 2-1/4 cups chicken stock and a tablespoon of butter and the cranberries.
  4. 4
    4. Bring to a boil.
  5. 5
    5. Reduce heat and cover.
  6. 6
    6. Cook for 25-30 minutes or until liquid is gone.
  7. 7
    7. Stir in walnuts and scallions and serve.

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