Holiday Roasted Root Vegetables

Ingredients

• 3 medium carrots peeled and chopped into 2-inch pieces
• 3 medium parsnips peeled and chopped into 2-inch pieces
• 1 large beets peeled and chopped into 2-inch chunk
• 1 large sweet potatoes, or yams peeled and chopped into 2-inch chunk
• 2 large yellow onion cut into four parts each
• 2 medium sweet red bell peppers cored and cut into 2-inch pieces
• 1/2 large butternut squash peeled and cut into 2-inch chunk
• 1 x salt to taste
• 1 x black pepper to taste
• 1 x olive oil as needed