Holiday Rum Balls

Directions

1. 1
   Melt chocolate bits in double boiler over hot water.
2. 2
   Remove from heat.
3. 3
   Stir in corn syrup and whiskey.
4. 4
   Combine wafer crumbs, sugar and chopped nuts.
5. 5
   Add to chocolate mixture.
6. 6
   Mix well and let stand 30 minutes.
7. 7
   Form into 1-inch balls and roll in granulated or confectioners sugar.
8. 8
   Place in covered container and let ripen for several days.