Vegetable Spaghetti

Name: Vegetable Spaghetti
Ingredients: 1 1/2 c. zucchini, chunked; 1 c. chopped onion; 1 c. celery, diced; 1 c. carrot, thinly sliced; 1 c. mushrooms, sliced; 3 Tbsp. butter; 1/2 lb. spaghetti; 1 large jar spaghetti sauce; 1 lb. cottage cheese; 2 c. shredded Mozzarella; Parmesan cheese

11 ingredients

5 steps

Ingredients

1 1/2 c. zucchini, chunked
1 c. chopped onion
1 c. celery, diced
1 c. carrot, thinly sliced
1 c. mushrooms, sliced
3 Tbsp. butter
1/2 lb. spaghetti
1 large jar spaghetti sauce
1 lb. cottage cheese
2 c. shredded Mozzarella
Parmesan cheese

Directions

1

Saute vegetables in butter.
2

Cook spaghetti.
3

In 12 x 8-inch baking dish, layer 1/2 spaghetti sauce, vegetables, cottage cheese and Mozzarella cheese; repeat layers.
4

Top with Parmesan cheese. Bake at 350° for 30 minutes.
5

Let stand 5 minutes before serving.