Never Fail Meringue

Directions

1. 1
   Cook cornstarch, boiling water, cold water and lemon juice; set aside.
2. 2
   Beat egg whites until stiff, but not dry.
3. 3
   Beat in sugar 1 tablespoon at a time.
4. 4
   Beat until well mixed.
5. 5
   Beat in cornstarch mixture.
6. 6
   Put on pie filling, making sure meringue covers pie well into pastry.
7. 7
   Bake at 375° until golden brown.
8. 8
   Will not fail or pull away from sides of crust.