Holiday Rum Balls

Name: Holiday Rum Balls
Ingredients: 3 1/2 cups vanilla wafer crumbs; 1/2 cup chopped nuts; 1/2 cup shredded coconut; 1 cup powdered sugar; 1/4 cup cocoa powder; 1/3 cup light rum or 1/3 cup dark rum; 1/3 cup light corn syrup; extra powdered sugar, for rolling

8 ingredients

5 steps

Ingredients

3 1/2 cups vanilla wafer crumbs
1/2 cup chopped nuts
1/2 cup shredded coconut
1 cup powdered sugar
1/4 cup cocoa powder
1/3 cup light rum or 1/3 cup dark rum
1/3 cup light corn syrup
extra powdered sugar, for rolling

Directions

1

Combine first seven ingredients and stir until completely blended.
2

After blending ingredients, form mixture into balls and place on a wire rack; let them rest 30- 40 minutes.
3

Then, roll each ball in powdered sugar.
4

Store in a tightly closed container in the refrigerator.
5

*NOTE*These taste better if you make them several days before serving.