Easy Mango Salsa

6 ingredients
4 steps

Ingredients

  • 8 ounces tropical fruit, drained (fruit equalling about 1 cup)
  • 1 tablespoon cilantro, chopped
  • 1 green onion, chopped
  • 12 lime, juice of
  • 1 small jalapeno, ribs removed, seeded and minced
  • kosher salt

Directions

  1. 1
    Chop drained fruit into small pieces.
  2. 2
    Combine the fruit and remaining salsa ingredients in a bowl.
  3. 3
    Cover and refrigerate until chilled.
  4. 4
    Serve with chips or as a topping for fish or chicken.

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