Holiday Salad

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. shell pasta
  • 2 c. broccoli flowerets
  • 1 c. cauliflower flowerets
  • 1 c. sliced mushrooms
  • 1 (6 oz.) can artichoke hearts
  • 1 c. sliced black olives
  • 1/2 c. chopped green onions
  • 2/3 c. creamy Italian dressing
  • 1 medium avocado
  • 1 medium tomato

Directions

  1. 1
    Drain, rinse and chop artichoke hearts.
  2. 2
    Peel, seed and slice avocado.
  3. 3
    Chop tomato.
  4. 4
    Combine everything but avocado and tomato. Chill.

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