Holiday Salad

5 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple
  • 1/2 c. sugar
  • 1 box strawberry Jell-O
  • 1 (8 oz.) Cool Whip
  • 1/2 c. chopped pecans

Directions

  1. 1
    Boil pineapple and sugar together for 5 minutes.
  2. 2
    Dissolve 1 box of strawberry Jell-O in 1/2 cup boiling water.
  3. 3
    Stir into pineapple mixture and chill until partly set.
  4. 4
    Fold in Cool Whip and chopped pecans.
  5. 5
    Refrigerate overnight or until firm.

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