Holiday Salad

8 ingredients
11 steps

Ingredients

  • 21 oz. can cherry pie filling
  • 8 3/4 oz. can crushed pineapple
  • 3 oz. cream cheese
  • 1/2 pt. whipping cream (not whipped topping)
  • 3 oz. pkg. lemon Jell-O
  • 3 oz. pkg. raspberry Jell-O
  • 1 c. tiny marshmallows
  • 1/3 c. mayonnaise

Directions

  1. 1
    Dissolve raspberry Jell-O in 1 cup boiling water.
  2. 2
    Stir in pie filling.
  3. 3
    Pour into 9 x 13-inch dish. Chill well until it starts to set.
  4. 4
    Dissolve lemon Jell-O in 1 cup boiling water; cool.
  5. 5
    Beat together cream cheese and mayonnaise.
  6. 6
    Gradually add lemon Jell-O. Stir in undrained pineapple.
  7. 7
    Fold in whipped whipping cream. Spread over cherry layer.
  8. 8
    Spread marshmallows on top.
  9. 9
    Sprinkle with nuts if desired.
  10. 10
    Refrigerate to set.
  11. 11
    Serve on lettuce leaves.

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