Holiday Salad

10 ingredients
7 steps

Ingredients

  • 20 large marshmallows
  • 1 c. milk
  • 1 (3 oz.) lime jello
  • few drops green food coloring
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (No. 2) can crushed pineapple with juice
  • 1 (18 oz.) Cool Whip
  • 1 c. mayonnaise
  • 1/2 c. chopped nuts
  • 1 (3 oz.) red jello

Directions

  1. 1
    Melt marshmallows in milk over low heat.
  2. 2
    Put lime jello and food coloring in bowl; add and beat in marshmallow mixture.
  3. 3
    Add cream cheese and beat until smooth.
  4. 4
    Stir in pineapple and juice. Add Cool Whip to gelatin mixture; add nuts and mayonnaise.
  5. 5
    Pour into 9 x 15 pan.
  6. 6
    Refrigerate and when completely set, pour over the red gelatin which has been made according to package directions.
  7. 7
    Serves 12 to 15.

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