Holiday Salad
10 ingredients
7 steps
Ingredients
- 20 large marshmallows
- 1 c. milk
- 1 (3 oz.) lime jello
- few drops green food coloring
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (No. 2) can crushed pineapple with juice
- 1 (18 oz.) Cool Whip
- 1 c. mayonnaise
- 1/2 c. chopped nuts
- 1 (3 oz.) red jello
Directions
-
1Melt marshmallows in milk over low heat.
-
2Put lime jello and food coloring in bowl; add and beat in marshmallow mixture.
-
3Add cream cheese and beat until smooth.
-
4Stir in pineapple and juice. Add Cool Whip to gelatin mixture; add nuts and mayonnaise.
-
5Pour into 9 x 15 pan.
-
6Refrigerate and when completely set, pour over the red gelatin which has been made according to package directions.
-
7Serves 12 to 15.
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