Fudge Pudding

Directions

1. 1
   Combine flour and sugar.
2. 2
   Add gradually to eggs.
3. 3
   Stir butter and cocoa in saucepan over low heat until butter is melted.
4. 4
   Beat slowly into egg mixture.
5. 5
   Mix well.
6. 6
   Stir in pecans and vanilla. Pour into shallow 9x9 greased pan and place in larger pan of hot water.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   May be served warm or cool, with whipped cream or ice cream.
9. 9
   Serves 8.