Holiday Sausage

Name: Holiday Sausage
Ingredients: 1 lb Italian sausage, links; 1/2 cup brown sugar; 1/2 teaspoon salt; 1/4 cup white vinegar; 1 tablespoon cornstarch; 10 ounces pineapple chunks, drained (reserve juice for later); 1/2 cup pineapple juice (reserved from canned pineapple chunks); 1/2 cup water; 1/2 cup green pepper, cut into 3/4-inch squares; 1/2 cup maraschino cherry, drained

10 ingredients

7 steps

Ingredients

1 lb Italian sausage, links
1/2 cup brown sugar
1/2 teaspoon salt
1/4 cup white vinegar
1 tablespoon cornstarch
10 ounces pineapple chunks, drained (reserve juice for later)
1/2 cup pineapple juice (reserved from canned pineapple chunks)
1/2 cup water
1/2 cup green pepper, cut into 3/4-inch squares
1/2 cup maraschino cherry, drained

Directions

1

Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
2

Mix brown sugar, salt and cornstarch in a chafing dish.
3

Stir in vinegar, pineapple juice and water.
4

Boil for five minutes.
5

Add remaining ingredients.
6

Serve hot from chafing dish.
7

Have guests spear chunks with toothpicks.