Holiday Spaghetti

Directions

1. 1
   White Sauce: Melt butter in a pan.
2. 2
   Remove from heat and blend in flour until smooth.
3. 3
   Add milk and cook over low heat, stirring constantly until thick.
4. 4
   Set aside.
5. 5
   2.
6. 6
   Saute garlic, onion, chicken, mushrooms and frankfurters in a little oil.
7. 7
   Add Spaghetti Sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt), bell pepper and chicken broth or water.
8. 8
   Simmer until chicken is tender.
9. 9
   3.
10. 10
    Blend in white sauce.
11. 11
    Pour over cooked Spaghetti.
12. 12
    Top with green onions and grated cheese, if desired.