Holiday Spiced Wine

11 ingredients
6 steps

Ingredients

  • 1 qt. water
  • 3 c. sugar
  • 12 whole cloves
  • 4-inch stick cinnamon
  • 6 whole allspice
  • 1/2 tsp. powdered sugar
  • 1 (4/5 qt.) bottle Burgundy or Claret
  • 1 orange rind
  • 1 lemon rind
  • 2 c. orange juice
  • 1 c. lemon juice

Directions

  1. 1
    Combine water, sugar, spices, orange and lemon rinds, in a saucepan.
  2. 2
    Bring to a boil, stirring, until the sugar is dissolved; simmer 10 minutes.
  3. 3
    Remove from heat and let stand 1 hour.
  4. 4
    Strain. Add orange and lemon juice and wine; heat gently.
  5. 5
    Do not boil. Serve hot in pottery mugs or coffee mugs.
  6. 6
    Makes about 2 1/2 quarts.

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