Holiday Squash

7 ingredients
5 steps

Ingredients

  • 2 c. yellow squash (fresh or frozen)
  • 1 can chicken soup (undiluted)
  • 1 c. sour cream
  • salt and pepper
  • 1 pkg. herb seasoned crumbs
  • butter
  • 1 carrot, grated

Directions

  1. 1
    Mash squash.
  2. 2
    Add onion, soup, sour cream, carrot, salt and pepper.
  3. 3
    Butter casserole; sprinkle layer of crumbs in bottom. Add squash mixture.
  4. 4
    Cover with crumbs and generous dots of butter on top.
  5. 5
    Bake at 350° for 30 minutes.

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