Holiday Squash

Directions

1. 1
   In a medium bowl, combine flour, brown sugar, cinnamon, allspice and salt.
2. 2
   Cut in butter until crumbly.
3. 3
   Peel squash.
4. 4
   Cut into 1/2-inch slices, removing seeds when necessary.
5. 5
   Put a third of the squash slices in a greased 11x7x2-inch baking dish.
6. 6
   Sprinkle with 3/4 cup crumb mixture.
7. 7
   Layer the remaining squash on top, overlapping when necessary.
8. 8
   Sprinkle with remaining crumb mixture.
9. 9
   Top with pecans.
10. 10
    Drizzle with maple syrup.
11. 11
    Cover with foil.
12. 12
    Bake at 350F for 1 hour.
13. 13
    Remove foil and bake for 10 minutes longer, or until squash is done.