Holiday Stollen

Directions

1. 1
   1. preheat oven to 325' grease large cookie sheet or use a silicone sheet.
2. 2
   Sift dry ingredients.
3. 3
   In food processor add the dry ing.
4. 4
   wiz to mix.
5. 5
   Add the cold butter cut up to resenble crumbs.
6. 6
   Add the cheese and eggs & vanilla & dried fruit and nuts and the lemon peel.
7. 7
   Mix until comes together.
8. 8
   Take out and kneed together.
9. 9
   Flatten out to a 8x10 shape on the silicone sheet and fold almost in half so you have a long loaf with a ridge on the side.
10. 10
    Bake for 60 minutes or until internal temp is 200'.
11. 11
    I have made with cranberries and have used apricots.
12. 12
    The berries get nice in the food processor or you can cut them up.