Holiday Stuffing

7 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 medium onion
  • 4 stalks celery
  • 2 cloves garlic
  • 2 eggs
  • 1 chicken broth (more as needed to moisten)
  • 2 boxes stuffing

Directions

  1. 1
    Cook sausage.
  2. 2
    Cook onion, celery and garlic until celery is soft.
  3. 3
    Mix with dry stuffing.
  4. 4
    Add chicken broth to moisten.
  5. 5
    Add beaten eggs.
  6. 6
    Stuff bird.

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