Holiday Turkey

Directions

1. 1
   Wipe turkey with damp towel.
2. 2
   Rub inside with lemon, salt and Tabasco sauce.
3. 3
   Loosely stuff body and neck cavities with dressing allowing 1 cup per pound of meat.
4. 4
   Truss bird by tying legs, running string under wings, back to legs and tie.
5. 5
   Rub butter or oil over entire outside of turkey.
6. 6
   Roast in a preheated 350° oven for 45 minutes; turn on other side and roast for 45 minutes more. Turn on back and roast for 2 hours, basting with butter or oil every 20 minutes.
7. 7
   Serves 6 to 8.