Holiday Vinegar

4 ingredients
6 steps

Ingredients

  • fresh rosemary
  • fresh cranberries
  • wooden skewer
  • 1 bottle white vinegar or 1 bottle red wine vinegar (5 % acidity)

Directions

  1. 1
    Place several sprigs of rosemary in the empty bottle.
  2. 2
    Trim skewer to fit bottle, if necessary.
  3. 3
    Thread cranberries onto skewer, leaving 1 inch empty.
  4. 4
    Place skewer in bottle, with the empty portion on top.
  5. 5
    Fill bottle with vinegar and seal with cork.
  6. 6
    Place bottle in a cool, dark place for a couple of weeks before using.

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