Holiday Wassail

9 ingredients
7 steps

Ingredients

  • 1 qt. hot tea
  • 1 c. sugar
  • 1 (32 oz.) bottle cranberry juice
  • 1 (32 oz.) bottle apple juice
  • 2 c. orange juice
  • 3/4 c. lemon juice
  • 2 cinnamon sticks
  • 24 whole cloves, divided
  • 1 orange, sliced

Directions

  1. 1
    In a large kettle, combine the tea and sugar.
  2. 2
    Add juices, cinnamon sticks and 12 cloves.
  3. 3
    Bring to a boil and boil for 2 minutes.
  4. 4
    Remove from heat.
  5. 5
    Serve warm or cool.
  6. 6
    Garnish punch bowl with orange slices, studded with remaining cloves.
  7. 7
    Yields 12 to 16 servings (1 gallon).

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