Holiday White Salad

Directions

1. 1
   Drain pineapple, and save juice.
2. 2
   Prepare Jello according to package directions, and refrigerate 10 minutes, until semi-solid.
3. 3
   Mix 1 cup of marshmallows, drained pineapple, celery, cut-up cream cheese and pecans into Jello.
4. 4
   Carefully fold in whipped cream.
5. 5
   Place in serving dish.
6. 6
   Heat pineapple juice with flour until thickened.
7. 7
   Add 1 cup marshmallows to hot pineapple juice and stir until smooth.
8. 8
   Let cool.
9. 9
   Top the whipped cream-pineapple mixture with the cooled marshmallow-juice mixture.
10. 10
    Chill.