Punch

Directions

1. 1
   Boil sugar and 3 pints of water until dissolved.
2. 2
   Mix Jell-O in 12 cups hot water and add to sugar solution.
3. 3
   Add orange juice, lemon juice and pineapple juice.
4. 4
   Mix well and freeze.
5. 5
   (Stir while freezing.)
6. 6
   Take out about 1 hour before serving and add ginger ale.
7. 7
   Chop with food chopper or can beat with mixer. Serves approximately 150 (using small punch cups).