Holla!! Use Challah!

Directions

1. 1
   Combine the beaten eggs, milk, honey, nutmeg, vanilla extract, and cinnamon in a shallow dish.
2. 2
   Thinly slice the strawberries and add the granulated sugar and stir. This will macerate the strawberries so they'll get nice and broken down to top your French toast.
3. 3
   Cut the challah loaf into 1/2-to-1-inch thick slices. Take two slices and place into the batter. Let one side soak for 2-3 minutes, then turn so the other side can turn.
4. 4
   In a large, deep skillet or frying pan, add 1 tablespoon of butter and let it melt over medium-high heat.
5. 5
   When the pan is nice and hot, add two slices of bread and cook each side until golden brown.
6. 6
   You can add the cup of heavy whipping cream to a mixer to make your own whipped cream.
7. 7
   Top the golden toast with whipped cream and the strawberries and enjoy!