Mediterranean Nachos

Ingredients

• 2 tablespoons finely chopped kalamata olives
• 2 tablespoons finely chopped sun-dried tomatoes packed in oil (from 7 ounce jar)
• 2 teaspoons oil from jar sun-dried tomatoes
• 1 small plum tomato, finely chopped and drained
• 1 medium green onion, thinly sliced (1 T)
• 4 ounces restaurant-style corn tortilla chips (about 30 chips)
• 1 (4 ounce) package feta cheese, finely crumbled