Holladay Buns

7 ingredients
7 steps

Ingredients

  • 2 c. warm milk (115~)
  • 1/2 c. melted butter or margarine
  • 2 pkg. dry yeast
  • 2 eggs
  • 1/2 c. sugar
  • 2 Tbsp. salt
  • 7 to 7 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in warm milk.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Add milk and yeast.
  4. 4
    Knead on floured surface, making a soft dough.
  5. 5
    Let rise until double in size.
  6. 6
    Make into desired size buns and let rise again until double in size.
  7. 7
    Bake at 350° until golden brown, about 20 to 30 minutes.

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