Holly Candy

5 ingredients
5 steps

Ingredients

  • 3 1/2 c. cornflakes
  • 30 large marshmallows
  • 1 stick margarine or butter
  • 1 tsp. vanilla
  • 2 tsp. green food coloring

Directions

  1. 1
    Melt butter and marshmallows in double boiler (or microwave). Add vanilla and food coloring, stir until blended.
  2. 2
    Pour over cornflakes and stir until well cooled.
  3. 3
    Drop by teaspoon onto wax paper, sprinkle with teaberry candy.
  4. 4
    Let dry overnight.
  5. 5
    Makes 100 pieces.

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