Lime-Zested Grilled Chicken

Directions

1. 1
   Combine lime juice, lime peel, garlic, oregano, thyme and pepper to taste.
2. 2
   Pour over chicken breasts in a large bowl, turning the chicken to coat.
3. 3
   Refrigerate for at least 4 hours, turning every so often.
4. 4
   Preheat grill to medium (300 degrees -350 degrees ).
5. 5
   Remove chicken from marinade.
6. 6
   If you wish to use the marinade as a sauce, boil it in a saucepan first.
7. 7
   Place chicken on grill, on direct heat until grill marks appear, about 10-12 minutes each side.
8. 8
   Remove and let stand for at least 5 minutes.
9. 9
   Serve with lime slices.