Hollywood Ham
6 ingredients
16 steps
Ingredients
- 1 (5 -6 lb) ham, bone-in, water-added, butt portion
- 3 cups apple cider
- 2 apples, thinly sliced
- 34 cup golden brown sugar
- 6 tablespoons cider vinegar
- 3 tablespoons Dijon mustard
Directions
-
1Preheat oven to 325F Place ham in roasting pan and bake until thermometer inserted into thickest part of ham registers 150F., about 15 minutes per pound.
-
2Cool ham completely.
-
3(Can be prepared 3 days ahead.
-
4Cover and chill.)
-
5Bring cider and apples to boil in heavy medium saucepan over medium-high heat.
-
6Boil until liquid is reduced to scant 1 1/2 cups, about 8 minutes.
-
7Whisk sugar, vinegar and mustard in small bowl until blended.
-
8Add to cider mixture.
-
9Simmer sauce until reduced to 2 1/4 cups, stirring occasionally, about 6 minutes.
-
10(Can be made 1 day ahead.
-
11Cover and chill.)
-
12Preheat oven to 375F Cut eight 1/2-inch-thick ham slices from bone.
-
13Overlap ham slices in glass baking dish.
-
14Spoon sauce over.
-
15Bake until ham is heated through and sauce bubbles, about 25 minutes.
-
16Transfer to platter and serve.
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