Holy Cow Cake

5 ingredients
6 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand sweetened condensed milk
  • 1 small jar ice cream topping
  • 12 oz. container Cool Whip
  • 4 Butterfinger candy bars, crushed

Directions

  1. 1
    Mix cake as directed on box.
  2. 2
    While hot, poke holes in it. Pour over cake the Eagle Brand milk.
  3. 3
    Cool.
  4. 4
    Pour caramel topping over cake.
  5. 5
    Add Cool Whip.
  6. 6
    Sprinkle on candy bar.

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