Holy Cow Cake
5 ingredients
6 steps
Ingredients
- 1 German chocolate cake mix
- 1 can Eagle Brand milk
- 1 jar caramel ice cream topping
- 1 large container Cool Whip
- 3 Heath bars, crushed
Directions
-
1Bake cake as directed.
-
2Remove from oven; poke holes in cake with fork.
-
3Pour over the hot cake the Eagle Brand milk and caramel ice cream topping.
-
4Let cool completely.
-
5Spread the Cool Whip over cake.
-
6Crush the Heath bars; sprinkle over Cool Whip. Refrigerate cake until ready to serve.
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