Holy Cow Cake

7 ingredients
7 steps

Ingredients

  • German chocolate cake mix
  • condensed milk
  • caramel ice cream topping
  • crushed Butterfinger or Heath bar
  • 1 c. sugar
  • 8 oz. cream cheese
  • 12 oz. Cool Whip

Directions

  1. 1
    Bake cake in a 9 x 13-inch pan.
  2. 2
    While hot, poke holes in cake.
  3. 3
    Pour milk and caramel over cake.
  4. 4
    Sprinkle 1/2 Butterfinger over cake.
  5. 5
    Chill overnight.
  6. 6
    Mix sugar, cheese and Cool Whip. Spread over cake.
  7. 7
    Top with more Butterfinger.

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