Holy Grass Mousse Pie

Name: Holy Grass Mousse Pie
Ingredients: 2 1/2 cup of regular oat; 1/2 cup of brown sugar; 1/2 cup of unsalted butter; 375g or 13.2 oz of condensed milk; 200g or 7.1 oz of table cream; 1/2 bundle of holy grass; 1/2 lemon juice (fruit)

7 ingredients

4 steps

Ingredients

2 1/2 cup of regular oat
1/2 cup of brown sugar
1/2 cup of unsalted butter
375g or 13.2 oz of condensed milk
200g or 7.1 oz of table cream
1/2 bundle of holy grass
1/2 lemon juice (fruit)

Directions

1

Grind in a blender the oat and the brown sugar. Put in a bowl and add the unsalted butter, mixed using your hands. Put into a pie baking pan and bake for 30 minutes in 400F or 200° temperature;
2

Grind in a blender the table cream and the holy grass. Sift then. Reserve this cream.;
3

Grind in a blender the condensed milk for 1 minute, then put together the cream and for the last the lemon juice;
4

Take the pie crust, put it on a dish plate and put the cream inside. Take the refrigerator at least 2 hours. Serve it!