Holy Roller

8 ingredients
4 steps

Ingredients

  • 3 cilantro sprigs
  • 3/4 ounce Fennel Syrup (see Note)
  • 1 ounce unaged grape brandy, such as Remy Martin V
  • 3/4 ounce fresh lime juice
  • 1/2 ounce Chile Cointreau (see Note)
  • Ice
  • 4 ounces chilled pilsner
  • 1 lime wheel, for garnish

Directions

  1. 1
    In a cocktail shaker, muddle 2 of the cilantro sprigs with the Fennel Syrup, then add the brandy, lime juice and Chile Cointreau.
  2. 2
    Fill the shaker with ice and shake well.
  3. 3
    Fine-strain (p. 27) into a chilled, ice-filled collins glass.
  4. 4
    Stir in the pilsner and garnish with the lime wheel and remaining cilantro sprig.

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