Holy Smoke

Directions

1. 1
   Mix oleo and flour.
2. 2
   Pat into pan.
3. 3
   Pat 1/2 cup nuts into this.
4. 4
   Bake at 350° about 15 minutes, until brown.
5. 5
   Cool.
6. 6
   Cream together confectioners sugar and cream cheese.
7. 7
   Fold in 1 cup whipped topping.
8. 8
   Spread on crust.
9. 9
   Mix pudding and milk (thick). Spread over cream cheese layer.
10. 10
    Put rest of whipped topping on next and put nuts on top.