Holy Smoke Cake

Directions

1. 1
   Combine margarine, flour and chopped nuts.
2. 2
   Spread in 9 x 13-inch pan.
3. 3
   Dot with butter on top.
4. 4
   Bake at 350° for 30 minutes or until brown.
5. 5
   Cream powdered sugar and cream cheese and 1 cup of Cool Whip.
6. 6
   Spread over top of cooled crust.
7. 7
   Mix pudding with milk; spread over cream cheese layer.
8. 8
   Cover with remaining Cool Whip.
9. 9
   Chill overnight.