Home Cooked Roast Beef

Name: Home Cooked Roast Beef
Ingredients: 6 to 8 lb. chuck roast; 2 sticks chopped celery; 3 chopped onions; 1 chopped green pepper; 1 (24 oz.) ketchup; 1 tsp. Tabasco sauce; 3 Tbsp. barbecue sauce; 3 Tbsp. vinegar; 2 Tbsp. chili powder; 2 Tbsp. salt; 1 Tbsp. pepper; 1 1/2 c. water

12 ingredients

6 steps

Ingredients

6 to 8 lb. chuck roast
2 sticks chopped celery
3 chopped onions
1 chopped green pepper
1 (24 oz.) ketchup
1 tsp. Tabasco sauce
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
2 Tbsp. chili powder
2 Tbsp. salt
1 Tbsp. pepper
1 1/2 c. water

Directions

1

Cut chuck roast into chunks.
2

Put it into big pan or crock-pot.
3

Combine all ingredients in a large bowl, then pour over meat.
4

Heat to a boil, then cover and simmer for 6 hours or you could bake it in the oven for 6 hours at 300°.
5

When you can shred the meat apart with a fork, it's done.
6

Shred all your meat and mix.