Caramel Corn

5 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. white corn syrup
  • 2 sticks butter
  • 1 tsp. salt
  • 1 tsp. baking soda

Directions

  1. 1
    Boil brown sugar, syrup and butter 5 minutes.
  2. 2
    Add salt and baking soda.
  3. 3
    Pour over 6 quarts popcorn.
  4. 4
    Put in roasting pan; put in oven at 200° for 1 hour.
  5. 5
    Stir every 15 minutes.

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