Salmon Loaf

9 ingredients
6 steps

Ingredients

  • 16 oz. can salmon
  • 1 c. whole milk
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. butter or oleo
  • 1/2 green pepper, chopped fine
  • 1 Tbsp. finely minced onion
  • 3 eggs, beaten well
  • 1 c. cracker crumbs
  • salt and pepper to taste

Directions

  1. 1
    Pick over salmon carefully.
  2. 2
    Reserve liquid for sauce.
  3. 3
    Mix next 7 ingredients.
  4. 4
    Add salmon. Add salt and pepper to taste. Pour into buttered mold.
  5. 5
    Steam by setting in pan of boiling water at 350° until done, approximately 1 hour.
  6. 6
    Serve with sauce.

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