Home Fried Potatoes

Directions

1. 1
   Wash and slice as many red potatoes as needed.
2. 2
   Leave peelings on.
3. 3
   Place in skillet that has 1/2 inch oil in bottom. Cut onion over potatoes.
4. 4
   Salt and pepper to taste.
5. 5
   Cover with lid; cook over low heat until tender.
6. 6
   Remove lid and brown on both sides. Serve with white beans and cornbread.