Spinach And Eggs
6 ingredients
1 steps
Ingredients
- 1/2 cup onion, chopped
- 1 (16 ounce) package frozen spinach
- 2 tablespoons butter
- 1/4 cup water
- 2 eggs
- seasoning salt
Directions
-
1["In a large skillet, saute your onion in the butter until translucent.", "Dump the frozen spinach into the skillet with the onion and add the 1/4 cup water. Cover and cook on medium heat, stirring occasionally to keep the spinach from sticking.", "Once the spinach is wilted and appears done, pour in the 2 eggs which have been whisked well.", "Stir continually until the egg turns white and the spinach appears \"dry\""
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