Home Fried Yams

Directions

1. 1
   Slice yams 1-inch thick.
2. 2
   Combine water and salt; soak yam slices for 20 minutes.
3. 3
   Remove from water; pat dry.
4. 4
   Melt butter in large frypan until bubbly.
5. 5
   Add yams; brown both sides.
6. 6
   Sprinkle with sugar.
7. 7
   Cover with lid; reduce heat to low; simmer for 15 to 20 minutes or until tender.