Gerber'S Beef Stew

12 ingredients
5 steps

Ingredients

  • 1 1/2 lb. stewing beef
  • clove garlic, finely chopped
  • 6 medium tomatoes
  • pinch of cayenne pepper
  • 8 small potatoes
  • 1 pkg. medium wide noodles, cooked and drained well
  • 3 medium onions, diced
  • 1 tsp. tomato puree or paste
  • 1 Tbsp. paprika
  • 1/2 pt. beer
  • cheese (Romano, Mozzarella or Swiss)
  • butter

Directions

  1. 1
    Cut beef into 2-inch cubes and brown in the oil with the onions and garlic.
  2. 2
    Add the puree, the peeled and sliced tomatoes, paprika and cayenne.
  3. 3
    Pour the beer over everything and bake in oven for 1 1/2 hours until meat is tender; 3/4 of an hour before end of cooking time, add potatoes.
  4. 4
    Serve with noodles (plain), boiled and strained.
  5. 5
    Mix with melted butter and grated cheese.

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